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Évoilà5 Prêt à cuisiner Image infolettre - Newsletter

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Saturday > 12 p.m. - 4 p.m.
Sunday > 12 p.m. - 6 p.m.

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Your menu for the week

Haddock Florentine with vegetables

Chicken breasts wild rice with tomato basil sauce

Braised beef stuffed tortellini meal soup

Marinated pork tenderloin burger and salad

Lentil, leek and sweet potato Shepherd’s pie

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