On the menu for the week beginning
November 15
-
A
Fish and chips with tartar sauce -
B
Greek style chicken meatballs -
C
Steak with creamy mushroom sauce -
D
Spaghetti with sausages and thyme -
E
Vegetable Pho -
Alt
Healthy Poutine with cheese curds
Alt
The alternative meal can be used to replace one of the 5 meals or added as a 6th meal. On the menu for the week beginning
November 22
-
A
Oven baked marinated chicken fajitas -
B
Gourmet shepherd's pie au gratin for Élana -
C
Vegetarian meal soup and pita chips -
D
Linguini with Viennese sausages and sundried tomatoes -
E
Shrimp power bowl and creamy sauce -
Alt
Italian style sheet pan gnocchi
Alt
The alternative meal can be used to replace one of the 5 meals or added as a 6th meal.
Pantry essentials
Items to keep on hand in your pantry
- Olive oil
- Red wine vinegar
- Balsamic vinegar
- Soy sauce
- Egg
- Milk
- Parmesan
- Butter
- Chicken and beef broth
- Cornstarch or flour
- Maple syrup, honey or brown sugar
- Mustard, mayonnaise, ketchup
Add-on
Fruit basket
2 kg (variety of 5 fruits): 18.00$
3 kg (variety of 5 fruits): 22.00$
Extra vegetable bag
Variety of 5 vegetables 3-4kg: 15.00$